{"id":2417,"date":"2024-10-13T09:49:17","date_gmt":"2024-10-13T09:49:17","guid":{"rendered":"https:\/\/xn--hw-kppers-t9a.de\/?page_id=2417"},"modified":"2024-10-13T10:00:17","modified_gmt":"2024-10-13T10:00:17","slug":"cappuccino-eis","status":"publish","type":"page","link":"https:\/\/xn--hw-kppers-t9a.de\/?page_id=2417","title":{"rendered":"Cappuccino Eis"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2417\" class=\"elementor elementor-2417\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf3e1d7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf3e1d7\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5af02ec\" data-id=\"5af02ec\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f6d1fe5 elementor-widget elementor-widget-heading\" data-id=\"f6d1fe5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cappuccino Eis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60cad2c elementor-widget elementor-widget-text-editor\" data-id=\"60cad2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong><span style=\"text-decoration: underline;\"><em><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-2422 alignleft\" src=\"https:\/\/xn--hw-kppers-t9a.de\/wp-content\/uploads\/2024\/10\/Cappu-300x189.jpg\" alt=\"\" width=\"340\" height=\"214\" srcset=\"https:\/\/xn--hw-kppers-t9a.de\/wp-content\/uploads\/2024\/10\/Cappu-300x189.jpg 300w, https:\/\/xn--hw-kppers-t9a.de\/wp-content\/uploads\/2024\/10\/Cappu-1024x645.jpg 1024w, https:\/\/xn--hw-kppers-t9a.de\/wp-content\/uploads\/2024\/10\/Cappu-768x484.jpg 768w, https:\/\/xn--hw-kppers-t9a.de\/wp-content\/uploads\/2024\/10\/Cappu.jpg 1250w\" sizes=\"(max-width: 340px) 100vw, 340px\" \/><span style=\"color: #0000ff; text-decoration: underline;\">Zutaten f\u00fcr eine gro\u00dfe Portion:<\/span><\/em><\/span><\/strong><\/h4><h4><span style=\"color: #0000ff;\"><strong>300 ml Sahne<\/strong><\/span><\/h4><h4><span style=\"color: #0000ff;\"><strong>300 ml Milch 3,5%<\/strong><\/span><\/h4><h4><span style=\"color: #0000ff;\"><strong>3 EL Cappuccino Instand-Pulver (Kr\u00fcger)<\/strong><\/span><\/h4><h4><span style=\"color: #0000ff;\"><strong>75 g Zucker<\/strong><\/span><\/h4><h4>\u00a0<\/h4><h4><span style=\"color: #0000ff;\"><strong>Arbeitszeit ca. 15 Min.\u00a0\u00a0 Eismaschine\u00a0 ca. 40 Min.<\/strong><\/span><\/h4><h4>\u00a0<\/h4><h4><span style=\"color: #0000ff;\"><strong><span style=\"text-decoration: underline;\"><em>Zubereitung:<\/em><\/span><\/strong><\/span><\/h4><ol><li><h4><span style=\"color: #0000ff;\"><strong>1. Die Sahne fast Steif schlagen<\/strong><\/span><\/h4><\/li><li><h4><span style=\"color: #0000ff;\"><strong>2. Milch leicht erw\u00e4rmen<\/strong><\/span><\/h4><\/li><li><h4><span style=\"color: #0000ff;\"><strong>3. Pulver und Zucker oder S\u00fc\u00dfstoff hinzugeben und gut (bis alles aufgel\u00f6st ist) vermischen und erkalten lassen.<\/strong><\/span><\/h4><\/li><li><h4><span style=\"color: #0000ff;\"><strong>4. Nach dem Erkalten nochmal kurz durchr\u00fchren und zur Sahne vorsichtig unterheben.<\/strong><\/span><\/h4><\/li><li><h4><span style=\"color: #0000ff;\"><strong>5. Diese Mischung in den Beh\u00e4lter der Eismaschine geben und diese ca. 40 Min. arbeiten lassen.<\/strong><\/span><\/h4><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Cappuccino Eis Zutaten f\u00fcr eine gro\u00dfe Portion: 300 ml Sahne 300 ml Milch 3,5% 3 EL Cappuccino Instand-Pulver (Kr\u00fcger) 75 g Zucker \u00a0 Arbeitszeit ca. 15 Min.\u00a0\u00a0 Eismaschine\u00a0 ca. 40 Min. \u00a0 Zubereitung: 1. Die Sahne fast Steif schlagen 2. Milch leicht erw\u00e4rmen 3. Pulver und Zucker oder S\u00fc\u00dfstoff hinzugeben und gut (bis alles aufgel\u00f6st [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2417","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2417"}],"version-history":[{"count":10,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/2417\/revisions"}],"predecessor-version":[{"id":2430,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/2417\/revisions\/2430"}],"wp:attachment":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}