{"id":1999,"date":"2024-10-12T11:29:53","date_gmt":"2024-10-12T11:29:53","guid":{"rendered":"https:\/\/xn--hw-kppers-t9a.de\/?page_id=1999"},"modified":"2024-10-12T11:44:16","modified_gmt":"2024-10-12T11:44:16","slug":"serviettenknoedel","status":"publish","type":"page","link":"https:\/\/xn--hw-kppers-t9a.de\/?page_id=1999","title":{"rendered":"Serviettenkn\u00f6del"},"content":{"rendered":"\t\t
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Serviettenkn\u00f6del<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"Zutaten f\u00fcr 5 Portionen<\/strong><\/em><\/span><\/p>

450\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Toast<\/strong><\/p>

350\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milch<\/strong><\/p>

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zwiebel<\/strong><\/p>

2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 EL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/strong><\/p>

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bund\u00a0\u00a0\u00a0\u00a0 Petersilie<\/strong><\/p>

4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eier<\/strong><\/p>

1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Prise\u00a0\u00a0\u00a0\u00a0\u00a0 Salz<\/strong><\/p>

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prise\u00a0\u00a0\u00a0\u00a0\u00a0 Pfeffer<\/strong><\/p>

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prise\u00a0\u00a0\u00a0\u00a0\u00a0 Muskatnuss<\/strong><\/p>

\u00a0<\/p>

Zubereitung<\/em><\/span><\/strong><\/p>

\u00a0<\/p>

Das Toastbrot in kleine W\u00fcrfel schneiden und anschlie\u00dfend in eine Sch\u00fcssel geben. Danach die Milch in einem Topf zum Kochen bringen und \u00fcber die Toastw\u00fcrfel gie\u00dfen.\u00a0 \u00a0\u00a0<\/strong><\/p>

\u00a0<\/p>

Die Zwiebeln sch\u00e4len und in feine W\u00fcrfel schneiden. In einer Pfanne etwas Butter erhitzen und darin die Zwiebeln glasig d\u00fcnsten. Die Petersilie waschen, trocken sch\u00fctteln und grob hacken. Zusammen mit den ged\u00fcnsteten Zwiebeln und den Eiern zu dem Toast geben.<\/strong><\/p>

\u00a0<\/p>

Den Toast gut mit den hinzugef\u00fcgten Zutaten vermengen und mit Salz, Pfeffer und Muskatnuss w\u00fcrzen.<\/strong><\/p>

\u00a0<\/p>

Ein K\u00fcchentuch befeuchten und darauf die Masse geben. Mit Hilfe des Tuches eine Rolle formen und beide Enden fest zu binden.<\/strong><\/p>

\u00a0<\/p>

In einem gro\u00dfen Topf reichlich Salzwasser zum Kochen bringen und dort hinein die Kn\u00f6delrolle geben. Das Wasser nochmals kurz aufkochen lassen, danach den Kn\u00f6del 20 Minuten im Wasser ziehen lassen.<\/strong><\/p>

\u00a0<\/p>

Den Kn\u00f6del auswickeln und in 1cm dicke St\u00fccke schneiden. In einer Pfanne nochmals etwas Butter erhitzen und darin die Scheiben kurz anbraten. Die Kn\u00f6del anschlie\u00dfend warm servieren!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Serviettenkn\u00f6del Zutaten f\u00fcr 5 Portionen 450\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Toast 350\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milch 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zwiebel 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 EL\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bund\u00a0\u00a0\u00a0\u00a0 Petersilie 4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eier 1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Prise\u00a0\u00a0\u00a0\u00a0\u00a0 Salz 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prise\u00a0\u00a0\u00a0\u00a0\u00a0 Pfeffer 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Prise\u00a0\u00a0\u00a0\u00a0\u00a0 Muskatnuss \u00a0 Zubereitung \u00a0 Das Toastbrot in kleine W\u00fcrfel schneiden und anschlie\u00dfend in eine Sch\u00fcssel geben. Danach die Milch […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1999","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/1999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1999"}],"version-history":[{"count":16,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/1999\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/1999\/revisions\/2017"}],"wp:attachment":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}