{"id":1411,"date":"2023-05-14T13:09:00","date_gmt":"2023-05-14T13:09:00","guid":{"rendered":"https:\/\/xn--hw-kppers-t9a.de\/?page_id=1411"},"modified":"2023-05-14T13:14:35","modified_gmt":"2023-05-14T13:14:35","slug":"tuerkisches-brot","status":"publish","type":"page","link":"https:\/\/xn--hw-kppers-t9a.de\/?page_id=1411","title":{"rendered":"T\u00fcrkisches Brot"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1411\" class=\"elementor elementor-1411\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-510b8cb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"510b8cb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6032099\" data-id=\"6032099\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36a4f19 elementor-widget elementor-widget-heading\" data-id=\"36a4f19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">T\u00fcrkisches Brot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5e160b elementor-widget elementor-widget-text-editor\" data-id=\"a5e160b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Zutaten:<\/strong><\/p><p><strong>200 hei\u00dfes Wasser.<\/strong><\/p><p><strong>120 g Mehl.<\/strong><\/p><p><strong>7g Trockenhefe.<\/strong><\/p><p>\u00a0<\/p><p><strong>Gut mischen.<\/strong><\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Abdecken und 20 Minuten gehen lassen.<\/strong><\/p><p><strong>20 Minuten sp\u00e4ter.<\/strong><\/p><p><strong>Gut mischen.<\/strong><\/p><p><strong>\u00a0<\/strong><\/p><p><strong>\u00a0<\/strong><\/p><p><strong>200 ml warmes Wasser.<\/strong><\/p><p><strong>Gut mischen.<\/strong><\/p><p><strong>360 g Mehl.<\/strong><\/p><p><strong>1 Teel\u00f6ffel Salz (7 g).<\/strong><\/p><p><strong>Gut mischen.<\/strong><\/p><p><strong>R\u00fchren, bis keine Mehlkl\u00fcmpchen mehr vorhanden sind.<\/strong><\/p><p><strong>Abdecken und weitere 20 Minuten gehen lassen.<\/strong><\/p><p><strong>20 Minuten sp\u00e4ter.<\/strong><\/p><p><strong>Den Tisch mit Mehl bestreuen und den Teig absenken.<\/strong><\/p><p><strong>\u00a0<\/strong><\/p><p><strong>Den Teig vom Rand zur Mitte hin falten.<\/strong><\/p><p><strong>Den Teig in 2 gleiche Teile teilen.<\/strong><\/p><p><strong>Den Teig auf ein mit Backpapier ausgelegtes Backblech legen.<\/strong><\/p><p><strong>Warten wie zum letzten Mal noch 20 Minuten.<\/strong><\/p><p><strong>20 ml kaltes Wasser.<\/strong><\/p><p><strong>1,5 Essl\u00f6ffel Mehl (40 g).<\/strong><\/p><p><strong>Gut mischen.<\/strong><\/p><p><strong>50 ml gekochtes Wasser.<\/strong><\/p><p><strong>Eigelb.<\/strong><\/p><p><strong>Gut mischen.<\/strong><\/p><p><strong>Schmieren Sie das Brot mit der vorbereiteten Mischung.<\/strong><\/p><p><strong>Mit den Fingerspitzen formen.<\/strong><\/p><p><strong>Dieses Brot ist in der T\u00fcrkei ber\u00fchmt.<\/strong><\/p><p><strong>Leckeres Brot!<\/strong><\/p><p><strong>Mit Sesam bestreuen.<\/strong><\/p><p><strong>Im vorgeheizten Backofen bei 180\u00b0C 35 Minuten backen.<\/strong><\/p><p>\u00a0<\/p><p><strong>Fertig ist unser leckeres Brot.<\/strong><\/p><p><strong>Ausgezeichneter Duft!<\/strong><\/p><p>\u00a0<\/p><p><strong>Sehr lecker!<\/strong><\/p><p><strong>Guten Appetit!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>T\u00fcrkisches Brot Zutaten: 200 hei\u00dfes Wasser. 120 g Mehl. 7g Trockenhefe. \u00a0 Gut mischen. \u00a0 Abdecken und 20 Minuten gehen lassen. 20 Minuten sp\u00e4ter. Gut mischen. \u00a0 \u00a0 200 ml warmes Wasser. Gut mischen. 360 g Mehl. 1 Teel\u00f6ffel Salz (7 g). Gut mischen. R\u00fchren, bis keine Mehlkl\u00fcmpchen mehr vorhanden sind. Abdecken und weitere 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1411","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1411"}],"version-history":[{"count":4,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/1411\/revisions"}],"predecessor-version":[{"id":1416,"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=\/wp\/v2\/pages\/1411\/revisions\/1416"}],"wp:attachment":[{"href":"https:\/\/xn--hw-kppers-t9a.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}